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Larousse : De La Cocina

La Rousse : De La Cocina

This can be the ideal book for those lovers of fine culinary. With an abridgement of recipes for the traditional and modern kitchen, this book contains the best techniques and methods of preparation, ranging from the simplest to the most exotic dishes.


• Over 500 photographs and recipes.

• Recipes are organised alphabetically .
• Clear and precise language

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Larousse: Concise English - Spanish Dictionary


Authors: Larousse

Date of Publication: 2004

Publisher: Larousse

Secondary School


• Accurate and reliable translations.

• A broad range of vocabulary for use by a wide variety of users, in school and workplace alike.

• Extensive coverage of
today’s Spanish and English including internet jargon, slang, computing, finance, education, the media and business.

• Encyclopedic information: geographical names and cultural items.

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This collection of books have incorporated the greater authors of classical literature in completing anthologies of diverse topics: love, mystery, terror, detective and adventure stories, etc.

There are individual volumes from William Shakespeare, Oscar Wilde, Franz Kafka, Jack London, etc.


• 20 books
• 72 pages
• 17 years and older
• Size: 21 x 14 cm



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